Hot Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
100
Sodium
1200mg
Ingredients
selected green habanero pepper, water, vinegar, sugar, salt, corn starch mod, 0.1% sodium benzoate, xanthan gum, yellow #5 and blue #1 fd&c
Ingredient Analysis
High Processing Impact Ingredients
- •0.1% Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size5 g(1 tsp)
Calories
100% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1200mg52%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.