Egg Salads
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
164
Protein
9.09g
Sodium
609mg
Sugars
7.27g
Ingredients
egg egg, water, citric acid, and sodium benzoate, salad dressing soybean oil, food starch, salt, paprika, calcium disodium edta to protect flavor, pickles cucumers, as a preservative, alum, xanthan gum, natural and artificial flavors, polysorbate thiamine, mononitrate, riboflavin, mustard vinegar, selected mustard seed, salt, turmer as preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size110.0 g(0.5 cup)
Calories
164% Daily Value*
Total Fat 8.2g10%
Saturated Fat 2.7g14%
Trans Fat 0.0g
Cholesterol 268mg89%
Sodium 609mg26%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.0g0%
Total Sugars 7.3g
Includes 0.0g Added Sugars0%
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
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Processing Level: 2 out of 10 - Minimally Processed
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2 points lower processing level
Ahold, Mediterranean Olive Medley Pitted
Processing Level: 2 out of 10 - Minimally Processed
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2 points lower processing level
Pitted Kalamata Olives
Processing Level: 2 out of 10 - Minimally Processed
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2 points lower processing level
Pickled Mixed Vegetables
Processing Level: 2 out of 10 - Minimally Processed
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2 points lower processing level