Vegetables for Soup
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
59
Protein
2.35g
Sodium
6mg
Sugars
2.35g
Ingredients
sweet corn, okra, rutabaga, onions and cabbage
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.66 cup)
Calories
59% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.4g9%
Total Sugars 2.4g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.