Organic Valley, Sour Cream
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
200
Protein
3.33g
Sodium
67mg
Sugars
3.33g
Ingredients
organic cultured pasteurized nonfat milk, organic pasteurized cream, vegetarian enzyme
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
200% Daily Value*
Total Fat 16.7g21%
Saturated Fat 11.7g58%
Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 67mg3%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.