Wide Egg Noodle
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
393
Protein
14.29g
Sodium
27mg
Sugars
3.57g
Ingredients
durum wheat flour, enriched with iron and b vitamins niacin, thiamin mononitrate, riboflavin, folic acid, eggs
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
393% Daily Value*
Total Fat 5.4g7%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 27mg1%
Total Carbohydrate 71.4g26%
Dietary Fiber 1.8g6%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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