Pepperoncini Peppers
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
33
Protein
0.67g
Sodium
1667mg
Sugars
0g
Ingredients
water, vinegar, sea salt, citric acid, sodium benzoate, yellow 5
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(3 PEPPERS)
Calories
33% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1667mg72%
Total Carbohydrate 6.7g2%
Dietary Fiber 3.3g12%
Total Sugars 0.0g
Protein 0.7g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.