Lowfat Yogurt with Mango
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
100
Protein
6g
Sodium
60mg
Sugars
12.67g
Ingredients
low fat yogurt(cultured pasteurized grade a reduced fat milk, sugar, milk protein concentrate, whey protein concentrate, corn starch, kosher gelatin, mango preparation (mango, water, sugar, mango puree from concentrate, citric acid, locust bean gum, guar gum, pectin, sodium citrate, natural flavor, turmeric oleoresin
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150 g(1 CONTAINER)
Calories
100% Daily Value*
Total Fat 1.3g2%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 60mg3%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.3g1%
Total Sugars 12.7g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.