Portuguese Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
257
Protein
8.57g
Sodium
543mg
Sugars
2.86g
Ingredients
unbleached enriched wheat flour [ flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of each of the following: salt, soybean oil, yeast, high fructose corn syrup, dough conditioners(datem, l-cysteine, ascorbic acid, azodicarbonamide, calcium sulfate, corn flour, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 g(1.2 ONZ)
Calories
257% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 543mg24%
Total Carbohydrate 51.4g19%
Dietary Fiber 2.9g10%
Total Sugars 2.9g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.