Italian Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
246
Protein
8.77g
Sodium
509mg
Sugars
0g
Ingredients
enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, each of the following margarine interesterified soy bean oil, hydrogenated cottonseed oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta carotene color, vitamin a palmitate, salt, cane sugar, dough conditioners enzymes, ascorbic acid, l cysteine, corn flour, ray flour, soy lecithin, distilled soy monoglycerides
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(2 ONZ)
Calories
246% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 509mg22%
Total Carbohydrate 45.6g17%
Dietary Fiber 1.8g6%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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2 points lower processing level
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Soft Sliced Italian Bread
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Tazah, Bread Sticks
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