Truffles

consist of dark chocolate sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin an emulsifier, vanillin an artificial flavor, milk chocolate sugar, whole milk, cocoa butter, chocolate, soy lecithin an emulsifier, vanillin an artificial flavor, sugar, white chocolate sugar, cocoa butter, whole milk, soy lecithin an emulsifier, artificial flavor, salt, corn syrup, butter, whole milk, nonfat milk solids, potassium sorbate, dairy cream, condensed milk, invert sugar, partially hydrogenated palm kernel oil, natural and artificial flavors, salt, coffee, soy lecithin an emulsifier, and invertase