Assorted Chocolates

consist of milk chocolate sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin an emulsifier, vanillin an artificial flavor, corn syrup, sugar, coconut with sodium metabisulfite, brown sugar, dairy cream, condensed milk, partially hydrogenated palm kernel oil, butter, nuts almonds, walnuts, pecans, invert sugar, whole milk, nonfat milk solids, molasses, sorbitol, cherries cherries, corn syrup, water, sugar, citric acid, preserved with sodium benzoate, potassium sorbate and sulfur dioxide, fd c red 40, salt, cocoa powder, raisins, honey, egg albumen, apricots with a trace of sulfur dioxide, natural and artificial flavors, soy lecithin an emulsifier, spice, tapioca flour, invertase, tocopherols, mono and diglycerides with citric acid to help protect flavor, and fd c colors yellow 5 6, red 40, blue 1