Plain Whole Milk Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
79
Protein
4.41g
Sodium
70mg
Sugars
6.61g
Ingredients
whole organic cultured pasteurized grade a milk, organic nonfat milk, live active cultures l acidophilus, bifidus, l casei
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227.0 g(8 ONZ)
Calories
79% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 70mg3%
Total Carbohydrate 6.6g2%
Dietary Fiber 0.0g0%
Total Sugars 6.6g
Includes 0.0g Added Sugars0%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.