Oven Roasted Turkey
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
107
Protein
17.86g
Sodium
911mg
Sugars
1.79g
Ingredients
turkey breast, water, sea salt, evaporated cane syrup, rice starch, lemon juice concentrate, carrageenan, celery juice powder, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
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Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
107% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 911mg40%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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