Split Top Wheat Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
7.69g
Sodium
442mg
Sugars
5.77g
Ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar, yeast, wheat bran, molasses, wheat gluten, soybean oil, salt, calcium propionate, datem, malt, calcium sulfate, soy lecithin, enrichment blend (calcium sulfate, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, tricalcium phosphate, citric acid, potassium iodate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size52 g(2 SLICES)
Calories
250% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 442mg19%
Total Carbohydrate 50.0g18%
Dietary Fiber 3.8g14%
Total Sugars 5.8g
Includes 5.8g Added Sugars12%
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.