Mandarin Oranges in Light Syrup
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
60
Protein
1g
Sugars
13g
Ingredients
mandarin oranges, water, sugar, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size100.0 g(1/2 cup)
Calories
60% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 0mg0%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.0g0%
Total Sugars 13.0g
Includes 11.0g Added Sugars22%
Protein 1.0g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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