Ice Cream Cups
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
204
Protein
2.04g
Sodium
71mg
Sugars
30.61g
Ingredients
milkfat and nonfat milk, fudge sauce corn syrup, water, cocoa, sugar, cocoa processed with alkali, modified corn starch, citric acid, salt, potassium sorbate, xanthan gum, vanillin, corn syrup, high fructose corn syrup, sugar syrup, whey, buttermilk, mono and diglycerides, guar gum, xanthan gum, polysorbate 80, artificial flavor, locust bean gum, and carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size49.0 g(1 ICE CREAM CUP)
Calories
204% Daily Value*
Total Fat 8.2g10%
Saturated Fat 5.1g26%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 71mg3%
Total Carbohydrate 32.6g12%
Dietary Fiber 0.0g0%
Total Sugars 30.6g
Includes 0.0g Added Sugars0%
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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