Lowfat Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Protein
2.94g
Sodium
44mg
Sugars
14.12g
Ingredients
cultured grade a low fat milk, water, sugar, fructose, pineapple, modified food starch, contains less than 1% of modified corn starch, kosher gelatin, natural flavor, potassium sorbate, malic acid, vitamin a palmitate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
88% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0g
Cholesterol 3mg1%
Sodium 44mg2%
Total Carbohydrate 17.1g6%
Dietary Fiber 0g0%
Total Sugars 14.1g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.