Nonfat Yogurt
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
47
Protein
2.94g
Sodium
44mg
Sugars
5.88g
Ingredients
cultured grade a non fat milk, water, fructose, modified food starch, contains less than 1% of modified cornstarch, kosher gelatin, natural and artificial flavor, malic acid, aspartame, potassium sorbate, acesulfame potassium, sucralose, vitamin a palmitate, vitamin d3, sodium citrate, fruit juice and beta carotene, yellow 5, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
47% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 3mg1%
Sodium 44mg2%
Total Carbohydrate 8.2g3%
Dietary Fiber 0g0%
Total Sugars 5.9g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.