Lowfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
84
Protein
2.67g
Sodium
44mg
Sugars
14.67g
Ingredients
cultured grade a low fat milk, sugar, water, fructose, modified food starch, contains less than 1% of modified corn starch, kosher gelatin, natural flavor, carrageenan, annatto extract, malic acid, potassium sorbate, sodium citrate, vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size225 g(1 cup)
Calories
84% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 44mg2%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.0g0%
Total Sugars 14.7g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.