Vegetable Recipe Mix for Soups and Dips
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Protein
10g
Sodium
6400mg
Sugars
20g
Ingredients
dehydrated vegetables carrots, onion, tomato, celery, cabbage, leeks, peas, corn maltodextrin, salt, potato starch, monosodium glutamate, hydrolyzed corn protein, onion powder, tomato powder, refined soybean oil, silicon dioxide, yeast extract, disodium inosinate and disodium guanylate, caramel color, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size10.0 g(0.25 POUCH)
Calories
300% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6400mg278%
Total Carbohydrate 60.0g22%
Dietary Fiber 10.0g36%
Total Sugars 20.0g
Includes 0.0g Added Sugars0%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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