Lamb Vindaloo with Basmati Rice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
109
Protein
6.09g
Sodium
221mg
Sugars
0.64g
Ingredients
vindaloo sauce water, diced potatoes, tomato paste tomatoes, citric acid, lamb broth, onions, paprika, garlic, vinegar, ginger, expeller pressed canola oil, tamarind, cane sugar, sea salt, cumin, coriander, red pepper, spices, basmati rice water, basmati rice, expeller pressed canola oil, ginger, garlic, lamb lamb, nonfat yogurt cultured nonfat milk, pectin, water, cornstarch, ginger, sea salt, spices, expeller pressed canola oil
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size312.0 g(11 ONZ)
Calories
109% Daily Value*
Total Fat 3.2g4%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 221mg10%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.3g5%
Total Sugars 0.6g
Includes 0.0g Added Sugars0%
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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