Albertson's, White Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
231
Protein
7.69g
Sodium
577mg
Sugars
3.85g
Ingredients
unbleached enriched wheat flour flour, malted barley flour, niacin, reduced iron, thiamin mononitrate vitamin b1, riboflavin vitamin b2, folic acid a b vitamin, water, high fructose corn syrup, each of the following yeast, vegetable oil, salt, dough conditioners sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide, soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size26.0 g(1 SLICE)
Calories
231% Daily Value*
Total Fat 3.9g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 577mg25%
Total Carbohydrate 46.1g17%
Dietary Fiber 3.8g14%
Total Sugars 3.9g
Includes 0.0g Added Sugars0%
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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