Lowfat Yogurt
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
62
Protein
4.87g
Sodium
71mg
Sugars
7.08g
Ingredients
pasteurized milk, nonfat dry milk, live probiotic cultures (bifidobacterium lactis bb-12, l. acidophilus la-5, l.casei, l.rhamnosus lb3
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size226 g(1 cup)
Calories
62% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 71mg3%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 7.1g
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.