Nancy's, Lowfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
66
Protein
4.87g
Sodium
75mg
Sugars
7.08g
Ingredients
milk, nonfat dry milk, l acidophilus, s thermophilus, l bulgaricus, l casei, l rhamnosus, b bifidum cultures
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size226.0 g(1 cup)
Calories
66% Daily Value*
Total Fat 1.3g2%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 75mg3%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 7.1g
Includes 0.0g Added Sugars0%
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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1 points lower processing level
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