5 Bean Vegetable Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
42
Protein
2.08g
Sodium
200mg
Sugars
1.67g
Ingredients
filtered water, organic carrots, organic small white beans, organic pinto beans, organic onions, organic celery, organic tomato paste, organic rice starch, organic black beans, organic kidney beans, organic red beans, organic spinach, organic evaporated cane juice, sea salt, organic onion powder, organic garlic powder, organic spices, vitamin a palmitate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240.0 g(1 cup)
Calories
42% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 9.6g3%
Dietary Fiber 2.5g9%
Total Sugars 1.7g
Includes 0.0g Added Sugars0%
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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