Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
35
Protein
0.77g
Sodium
231mg
Sugars
1.92g
Ingredients
water, carrots, butternut squash, red bell peppers, potatoes, onions, apples apples, salt, citric acid, ascorbic acid, enriched wheat flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, light whipping cream cream, milk, modified corn starch, whey powder, celery, salted butter cream, milk, salt, sugar, sodium phosphate, autolyzedyeast extract, onion powder, spice, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size260.0 g(1 cup)
Calories
35% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 231mg10%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.4g1%
Total Sugars 1.9g
Includes 0.0g Added Sugars0%
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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