Pepperidge Farm Cakes Vanilla
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedProtein
1.45g
Sodium
188mg
Sugars
33.33g
Ingredients
made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola, bleached wheat flour, corn syrup, contains 2 percent or less of: cornstarch, high fructose corn syrup, dextrose, modified cornstarch, maltodextrin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt, rice flour, natural flavor, baking soda, vanilla extract, sodium caseinate, guar gum, gelatin, polysorbate 60, carrageenan, cellulose gum, xanthan gum, annatto extract for color, soy lecithin, whey, red 40, yellow 5, yellow 6, blue 1. contains: egg, wheat, milk, soy
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size69 g(1/8 Cake (69g))
Calories
0% Daily Value*
Total Fat 17.4g22%
Saturated Fat 8.7g43%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 188mg8%
Total Carbohydrate 49.3g18%
Dietary Fiber 0.0g0%
Total Sugars 33.3g
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.