Campbell's Pasta Spaghettios
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedProtein
2.38g
Sodium
238mg
Sugars
4.76g
Ingredients
tomato puree (water, tomato paste, enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, calcium chloride, water, disodium phosphate, vegetable oil (corn, canola, and/or soybean, enzyme modified butter, skim milk, beta carotene, citric acid, paprika extract, onion extract, flavoring
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size252 g(12 CANS PER PACKAGE)
Calories
0% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 238mg10%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.2g4%
Total Sugars 4.8g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.