Pepperidge Farm Cakes Coconut
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedProtein
2.9g
Sodium
188mg
Sugars
33.33g
Ingredients
made from: sugar, water, bleached wheat flour, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola, coconut, corn syrup, contains 2 percent or less of: modified cornstarch, high fructose corn syrup, dextrose, maltodextrin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt, natural flavor, baking soda, sodium caseinate, xanthan gum, guar gum, gelatin, polysorbate 60, soy lecithin, whey. contains: egg, wheat, milk, soy, coconut
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size69 g(1/8 Cake (69g))
Calories
0% Daily Value*
Total Fat 17.4g22%
Saturated Fat 10.1g51%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 188mg8%
Total Carbohydrate 49.3g18%
Dietary Fiber 1.4g5%
Total Sugars 33.3g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.