Pepperidge Farm Pastry Dough
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
6.67g
Sodium
333mg
Sugars
2.22g
Ingredients
made from enriched wheat flour flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oils palm, soybean, hydrogenated cottonseed, contains 2 percent or less of high fructose corn syrup, salt, mono and diglycerides, soy lecithin, turmeric and annatto extracts for color contains wheat, soy
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45.0 g(4 cups (45g/1.6 oz))
Calories
0% Daily Value*
Total Fat 24.4g31%
Saturated Fat 11.1g56%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 333mg14%
Total Carbohydrate 37.8g14%
Dietary Fiber 4.4g16%
Total Sugars 2.2g
Includes 0.0g Added Sugars0%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.