Pepperidge Farm Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed0
Protein
1.45g
Sodium
181mg
Sugars
33.33g
Ingredients
made from sugar, water, vegetable oils soybean, palm, palm kernel, hydrogenated cottonseed and or canola, bleached wheat flour, eggs, corn syrup, high fructose corn syrup, contains 2 percent or less of modified cornstarch, dextrose, maltodextrin, polyglycerol esters of fatty acids, baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, concentrated lemon juice, cocoa butter, salt, milk, glyceryl lacto esters of fatty acids, mono and diglycerides, whey, citric acid, lactose, baking soda, sodium caseinate, guar gum, gelatin, sodium citrate, polysorbate 60, natural flavor, soy lecithin, xanthan gum, yellow 5, annatto extract and carrot oil for color contains egg, wheat, milk, soy
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
- •Guar Gum
Food additive
- •Yellow 5
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size69.0 g(1/8 Cake (69g))
Calories
0% Daily Value*
Total Fat 17.4g22%
Saturated Fat 8.7g43%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 181mg8%
Total Carbohydrate 49.3g18%
Dietary Fiber 0.0g0%
Total Sugars 33.3g
Includes 0.0g Added Sugars0%
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.