Lamb, Rack Fr Nz 12/14
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedProtein
30.09g
Sodium
84mg
Sugars
0g
Ingredients
lamb
Ingredient Analysis
Low Processing Impact Ingredients
- •
Nutrition Facts
Nutrition Facts
Serving size113 g(4 oz)
Calories
0% Daily Value*
Total Fat 9.7g12%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 97mg32%
Sodium 84mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 30.1g60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.