Pork, Bacon Canadian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
19.64g
Sodium
1161mg
Sugars
0g
Ingredients
pork, cured with water, salt, potassium lactate, sugar, sodium diacetate, sodium erythorbate, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 oz)
Calories
0% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 1161mg50%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 19.6g39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.