Scallops Bacon Wrapped
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
12.77g
Sodium
461mg
Sugars
0g
Ingredients
scallops, bacon pork cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size141.0 g(5 oz)
Calories
0% Daily Value*
Total Fat 9.9g13%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 461mg20%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 12.8g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.