Crabmeat Stuffing Lump
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately Processed0
Protein
13.39g
Sodium
643mg
Sugars
0.89g
Ingredients
lump crabmeat, bread crumbs bleached wheat flour, dextrose, yeast, partially hydrogenated vegetable oil soybean and or cottonseed, salt, red pepper, mayonnaise soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavor, liquid eggs whole eggs, citric acid, actobind corn starch, methylcellulose, egg white powder, xanthan gum, guar gum, celery, onion, mustard distilled vinegar, water, 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder, seasoning celery salt salt, celery seed, spices including red pepper and black pepper, and paprika, sodium acid pyrophosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112.0 g(4 oz)
Calories
0% Daily Value*
Total Fat 6.3g8%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 643mg28%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 13.4g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.