Lamb/ 20-22 French Racks
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
20.54g
Sodium
62mg
Sugars
0g
Ingredients
lamb
Ingredient Analysis
Low Processing Impact Ingredients
- •
Nutrition Facts
Nutrition Facts
Serving size112.0 g(4 oz)
Calories
0% Daily Value*
Total Fat 7.1g9%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 62mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 20.5g41%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.