Cream Cheese Jalapeno Snappers 4660

jalapeno peppers jalapeno peppers, water, salt, acetic acid and calcium chloride stuffed with cream cheese pasteurized cream and milk, modified food starch, natural acids, salt, locust bean gum, and guar gum battered with water, bleached wheat flour, modified food starch, yellow corn flour, salt, leavening sodium acid pyrophosphate, sodium bicarbonate, whey, dextrose, cellulose gum, partially hydrogenated soybean oil, and extractives of tumeric breaded with beached wheat flour, salt, whey, canola oil breaded with dehydrated potato potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, bleached wheat flour, dextrose, sugar, soybean oil, yeast, salt, yellow 5 and yellow 6 battered with food starch modified, rice flour, tapioca dextrin, leavening sodium acid pyrophosphate, sodium bicarbonate, xanthan gum, salt and spice extract