Frank All Beef 4/1-6"
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
10.71g
Sodium
830mg
Sugars
1.79g
Ingredients
beef, water, salt, less than 2% of the following: dextrose, flavoring, potassium lactate, sodium phosphate, sodium erythorbate, sodium nitrite, oleoresin of paprika
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size112 g(4 oz)
Calories
0% Daily Value*
Total Fat 28.6g37%
Saturated Fat 10.7g54%
Trans Fat 0.9g
Cholesterol 62mg21%
Sodium 830mg36%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.