Whitefish Smoked Meat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
12.5g
Sodium
616mg
Sugars
3.57g
Ingredients
smoked whitefish lake whitefish, whiting, salt, natural hardwood smoke, mayonnaise, water, egg yolks, sugar, vinegar, salt, edta as a preservative, and less than 1 10 of potassium sorbate as a preservative, nisin preparation nisin, salt
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 oz)
Calories
0% Daily Value*
Total Fat 25.0g32%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 616mg27%
Total Carbohydrate 5.4g2%
Dietary Fiber 1.8g6%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.