Pork, Bacon 18/22 L/o Fzn
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed0
Protein
33.33g
Sodium
2222mg
Sugars
0g
Ingredients
pork cured with water, salt, sugar, dextrose, sodium erthorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size18.0 g(1 oz)
Calories
0% Daily Value*
Total Fat 38.9g50%
Saturated Fat 13.9g69%
Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 2222mg97%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 33.3g67%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.