Whole Duck Legs
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedProtein
17.86g
Sodium
71mg
Sugars
0g
Ingredients
duck
Ingredient Analysis
Low Processing Impact Ingredients
- •
Nutrition Facts
Nutrition Facts
Serving size112 g(4 oz)
Calories
0% Daily Value*
Total Fat 6.3g8%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 71mg3%
Total Carbohydrate 0.9g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.