8/10 Oz Co V/p Redfish
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedProtein
16.96g
Sodium
58mg
Sugars
0g
Ingredients
redfish, carbon monoxide
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112 g(4 oz)
Calories
0% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 58mg3%
Total Carbohydrate 0.9g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 17.0g34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.