3 Oz Sfd Lobster Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
8.33g
Sodium
583mg
Sugars
2.38g
Ingredients
lobster meat lobster meat, salt, imitation lobster meat fish protein pollock and or pacific whiting, water, wheat starch, rice wine water, sugar, alcohol rice, salt, sugar, egg white, natural and artificial flavors, lobster meat, sea salt, modified tapioca starch, potato starch, sorbitol, potassium chloride, isolated soy protein, calcium carbonate, carrageenan, hydrolyzed corn, soy wheat protein, rice syrup, sodium tripolyphosphate, tetrasodium pyrophosphate, tomato lycopene, color added, celery, onions, bread crumbs wheat flour, dextrose, less than of each of the following yeast, soybean oil, salt, salad dressing soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium edta added to protect flavor, bell peppers, liquid margarine liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin soy, potassium sorbate and citric acid added as a preservative, artificial flavor, colored with beta carotene, vitamin a palmitate added, seafood seasoning dextrose, salt, hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts, ketchup tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring, corn starch
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size84.0 g(3 oz)
Calories
0% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 583mg25%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.