Pillsbury Butter Tastin' Flaky Layers Biscuits 10 Count
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed0
Protein
5.88g
Sodium
882mg
Sugars
5.88g
Ingredients
enriched flour bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, soybean and palm oil, dextrose, baking powder sodium acid pyrophosphate, baking soda, hydrogenated palm oil, sugar, salt, potassium chloride, vital wheat gluten, fractionated palm oil, mono and diglycerides, xanthan gum, propylene glycol alginate, butter, tbhq, annatto extract and beta carotene, natural and artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Tbhq
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34.0 g(1 biscuit (34g))
Calories
0% Daily Value*
Total Fat 10.3g13%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 882mg38%
Total Carbohydrate 44.1g16%
Dietary Fiber 2.9g10%
Total Sugars 5.9g
Includes 0.0g Added Sugars0%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.