Mountain High Low Fat Plain Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
4.89g
Sodium
71mg
Sugars
5.78g
Ingredients
cultured pasteurized low fat milk, fruit pectin, vitamin a acetate, vitamin d3 contains live and active cultures s thermophilus, l bulgaricus, l acidophilus, b bifidus, and l casei
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size225.0 g(1 cup (225g))
Calories
0% Daily Value*
Total Fat 1.1g1%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 71mg3%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 5.8g
Includes 0.0g Added Sugars0%
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.