Mountain High Low Fat Vanilla Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
4.44g
Sodium
62mg
Sugars
11.11g
Ingredients
cultured pasteurized low fat milk, cane sugar, fruit pectin, natural flavor, vanilla extract, vitamin a acetate, vitamin d3 contains live and active cultures s thermophilus, l bulgaricus, l acidophilus, b bifidus, and l casei
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size225.0 g(1 cup (225g))
Calories
0% Daily Value*
Total Fat 1.1g1%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 62mg3%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.0g0%
Total Sugars 11.1g
Includes 0.0g Added Sugars0%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.