Pillsbury Pie Crusts 2 Count
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
4g
Sodium
520mg
Sugars
0g
Ingredients
enriched flour bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, lard and hydrogenated lard with bha and bht added to protect flavor, wheat starch, water, salt, rice flour, xanthan gum, sodium propionate and potassium sorbate, citric acid, annatto extract
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25.0 g(1/8 crust (25g))
Calories
0% Daily Value*
Total Fat 24.0g31%
Saturated Fat 10.0g50%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 520mg23%
Total Carbohydrate 48.0g17%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.