Old El Paso Hard & Soft Taco Dinner Kit with Stand 'n Stuff Shells and Tortilla Bowls
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedProtein
4g
Sodium
1060mg
Sugars
2g
Ingredients
flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, interesterified soybean oil, glycerin, baking powder (sodium aluminum phosphate, baking soda, salt, potassium sorbate and calcium propionate, fumaric acid, dough conditioner (salt, wheat starch, enzymes). taco sauce: water, tomato paste. contains 2% or less of: sugar, salt, modified corn starch, distilled vinegar, sea salt (potassium magnesium chloride, salt, citric acid, garlic powder, onion powder, chili pepper. taco shells: limed corn flour, palm oil, salt. seasoning mix: chili pepper, maltodextrin, salt, onion powder, corn starch, sea salt (potassium magnesium chloride, salt). contains 2% or less of: vegetable oil (canola, high oleic soybean and/or sunflower oil, corn flour, silicon dioxide, citric acid, sugar, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size50 g(2 shells, 1 1/3 Tbsp taco sauce, 2 1/2 tsp seasoning mix (50g))
Calories
0% Daily Value*
Total Fat 12.0g15%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1060mg46%
Total Carbohydrate 40.0g15%
Dietary Fiber 4.0g14%
Total Sugars 2.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.