Annie's Homegrown Gluten Free Rice Pasta & Cheddar Micro Cup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
8.77g
Sodium
684mg
Sugars
3.51g
Ingredients
rice pasta (white rice flour, brown rice flour, tapioca starch, dried cheddar cheese (cultured pasteurized milk, salt, nonfat milk, corn starch, organic coconut oil, whey, butter, salt, potassium chloride, cultured whole milk, sunflower lecithin, sodium phosphate, annatto extract, silicon dioxide
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 package (57g))
Calories
0% Daily Value*
Total Fat 7.0g9%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 684mg30%
Total Carbohydrate 70.2g26%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.