Annie's Classic Cheddar Macaroni & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
12.68g
Sodium
761mg
Sugars
9.86g
Ingredients
organic pasta, whey, cultured cream, nonfat milk, salt, butter pasteurized cream, salt, dried cheddar cheese cultured pasteurized milk, salt, non animal enzymes, corn starch, citric acid, annatto extract, lactic acid, sunflower lecithin, sodium phosphate, silicon dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size71.0 g(2.5 oz dry mix (71g))
Calories
0% Daily Value*
Total Fat 4.2g5%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 761mg33%
Total Carbohydrate 71.8g26%
Dietary Fiber 2.8g10%
Total Sugars 9.9g
Includes 0.0g Added Sugars0%
Protein 12.7g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.